Have you ever wondered where that delicious balsamic vinegar comes from and how it's made. We found a cool video on youtube showing just that! Check it out and let us now what you think.
Iris’ Roasted Shrimp or Scallops or Salmon with Asian Dipping Oil
1 lb. fresh shrimp, peeled, de-veined
1/3 cup Asian Dipping Oil (shake bottle vigorously before pouring)
Salt/pepper to taste
Pre-heat oven to 400 degrees. Pour dipping oil into a baggie and add shrimp. Zip it fully and massage shrimp in oil so it’s completely covered. Marinate in refrigerator for 1 hour. Place shrimp on cookie sheet in a single layer in hot oven for 8 minutes. Remove, cool slightly and serve as an appetizer with wine, champagne or your favorite non-alcoholic before dinner drink.
This year consider brining your turkey. I will use various spices and of course Gourmet Blends Gourmet Dipping Oil to help season our turkey to perfection. I hope to post pictures of our beautiful bird very soon. Gobble gobble.
Don't forget to place your order for your holiday needs. Our balsamics are an excellent addition to any recipe. Recipes will be posted soon. Stay well and enjoy your balsamics and olive oils.
We are so excited to announce the launch of our online store. For many of you who have tried and fallen in love with our vinegars and oils, ordering just got that much easier! You can now place orders 24/7 from the comfort of your home, and your balsamic will arrive in no time!